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Real Root Beer 1-1-13 Jason

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Real Root Beer 1-1-13 Jason

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color


  • 11 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 16.0 oz - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
  • 4.0 oz - Black (Crisp) (680.0 SRM) (Grain)
  • 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 1.2 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 0.50 oz - Sassafras Root Bark (Boil 60 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.26 g - Gale, Sweet (Boil 10 min) (Misc)
  • 0.01 oz - Anise, Star (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.7%
Color SRM: 28.6  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Brewdog on Mon Apr 21 2014

I'm saving for one. $500.00 for the one I want.

review rating
 Reviewed by dchijarhead on Tue Apr 15 2014

Made the Root Beer today took me forever to find Sweet Gale Myrtle. Used Sassafras Root vise Bark soaked and hammered to release the flavor. Make a case of Root Beer and the rest is a special brew for Christmas. Great Recipe just a challenge getting all the ingredients. Steve