×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Real Root Beer 1-1-13 Jason

back to search Back to Search  Style Details 

Real Root Beer 1-1-13 Jason

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 3 votes
2 reviews, Read the reviews
Vote or Review

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 11 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 16.0 oz - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
  • 4.0 oz - Black (Crisp) (680.0 SRM) (Grain)
  • 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 1.2 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 0.50 oz - Sassafras Root Bark (Boil 60 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.26 g - Gale, Sweet (Boil 10 min) (Misc)
  • 0.01 oz - Anise, Star (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.7%
Color SRM: 28.6  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by Brewdog on Mon Apr 21 2014

I'm saving for one. $500.00 for the one I want.

review rating
 Reviewed by dchijarhead on Tue Apr 15 2014

Made the Root Beer today took me forever to find Sweet Gale Myrtle. Used Sassafras Root vise Bark soaked and hammered to release the flavor. Make a case of Root Beer and the rest is a special brew for Christmas. Great Recipe just a challenge getting all the ingredients. Steve

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe