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Stone Ruination Clone (All Grain)

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Stone Ruination Clone (All Grain)

back to search Back to Search  Style Details 
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Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 5.50 gal - Chicago, IL (Water)
  • 14 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.2%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 108.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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