Name: Double Mountain Kolsch Clone
Cook time: 60 min
Yield: 10 gallons
Ingredients: 14 lbs 14.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 2 lbs 11.6 oz - Munich Malt - 10L (10.0 SRM) (Grain); 10.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain); 1.5 oz - Perle [8.0%] - Boil 60 min (Hops); 1.2 oz - Perle [8.0%] - Boil 15 min (Hops); 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 10 US gallons

Beer Color

Ingredients:

14 lbs 14.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
2 lbs 11.6 oz - Munich Malt - 10L (10.0 SRM) (Grain)
10.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
1.5 oz - Perle [8.0%] - Boil 60 min (Hops)
1.2 oz - Perle [8.0%] - Boil 15 min (Hops)
1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.6 Color Sample
Bitterness IBU: 31.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Evil Ash