Name: Arctic Devil Barleywine Clone
Cook time: 60 min
Yield: 5 gallons
Ingredients: 14.03 gal - Redwood City approx of Antwerp, Belgium (Water); 7.01 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc); 2.81 g - Calcium Chloride (Mash 60 min) (Misc); 22 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain); 1 lbs 1.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain); 6.1 oz - Caramunich Malt (56.0 SRM) (Grain); 15.0 oz - Brown Sugar, Light (8.0 SRM) (Grain); 1.7 oz - Fuggles [4.5%] - Boil 60 min (Hops); 0.9 oz - Challenger [7.5%] - Boil 60 min (Hops); 0.9 oz - Fuggles [4.5%] - Boil 0 min (Hops); 0.1 oz - Challenger [7.5%] - Boil 0 min (Hops); 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast); 10.0 oz - Fuggles [4.5%] - Dry Hop 10 days (Hops)

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Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

14.03 gal - Redwood City approx of Antwerp, Belgium (Water)
7.01 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
2.81 g - Calcium Chloride (Mash 60 min) (Misc)
22 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
1 lbs 1.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
6.1 oz - Caramunich Malt (56.0 SRM) (Grain)
15.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
1.7 oz - Fuggles [4.5%] - Boil 60 min (Hops)
0.9 oz - Challenger [7.5%] - Boil 60 min (Hops)
0.9 oz - Fuggles [4.5%] - Boil 0 min (Hops)
0.1 oz - Challenger [7.5%] - Boil 0 min (Hops)
2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
10.0 oz - Fuggles [4.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.132 (30.2° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 14.7%
Color SRM: 17.8 Color Sample
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous