Ingredients:

• 0.36 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 17 lbs 8.0 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
• 1 lbs - Caramunich Malt (NB UG208) (47.0 SRM) (Grain)
• 7.0 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
• 5.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 4.0 oz - Special B (Dingemans) (147.5 SRM) (Grain)
• 3.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.2 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 0.2 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 0.2 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 4.0 oz - Candi Sugar, Amber [Boil for 15 min] (60.0 SRM) (Grain)
• 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 0.2 oz - Hallertauer [4.8%] - Boil 1 min (Hops)
• 0.2 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
• 1 lbs - Candi Syrup (Dark) [Boil for 15 min] (80.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.100 (23.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 11.7%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: g_valters