Description:

Copied from an Aussie Ale recipe from the 'net - brewed this one with US hops instead of the original Pride of Ringwood hops. Entered into my first home brew comp and came awa

Ingredients:

• 10 lbs 5.8 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
• 1 lbs 2.3 oz - Vienna Malt (3.5 SRM) (Grain)
• 7.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.1 oz - Cascade [5.5%] - First Wort (Hops)
• 9.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 1.6 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.6 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 1.6 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.1%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Steve Chapman