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Pomegranate Rye Pale Ale

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Pomegranate Rye Pale Ale

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5 Star Rating
1.0 stars based on 3 votes
1 reviews, Read the reviews
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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.1 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 20 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.9%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 50.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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Reviews

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review rating
 Reviewed by dlihcsnatas on Fri Apr 25 2014

There is no pomegranate in this recipe. No notes to indicate that the hops or anything else gives it a pomegranate flavor. So why is it called Pomegranate Rye Pale Ale??????

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