For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pomegranate Rye Pale Ale

back to search Back to Search  Style Details 

Pomegranate Rye Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.1 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 20 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.9%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 50.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by dlihcsnatas on Fri Apr 25 2014

There is no pomegranate in this recipe. No notes to indicate that the hops or anything else gives it a pomegranate flavor. So why is it called Pomegranate Rye Pale Ale??????