Ingredients:

• 15 lbs 13.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs 3.2 oz - Chocolate Malt (350.0 SRM) (Grain)
• 14.4 oz - Roasted Barley (300.0 SRM) (Grain)
• 10.7 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.5 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.2 oz - Nugget [12.1%] - First Wort (Hops)
• 1.2 oz - Willamette [5.7%] - Boil 30 min (Hops)
• 0.30 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.60 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 3.00 oz - Semi sweet chocolate (Boil 5 min) (Misc)
• 1.80 oz - Unsweetened Bakers Chocolate (Boil 5 min) (Misc)
• 2.40 oz - Kona Coffee (Boil 0 min) (Misc)
• 0.6 oz - Willamette [5.2%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 4.80 oz - Oak Chips Soaked in Bourbon (Secondary 21 days) (Misc)
• 2.40 oz - Kona Coffee (Secondary 21 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.6° P)
Final Gravity: 1.026 SG (6.6° P)
Alcohol by Vol: 9.3%
Color SRM: 54.0  Color Sample 
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Matt Lamers