Beer Style: Wood-Aged Beer
(22C)
Recipe Type: all-grain
Yield: 6 US gallons
Original Gravity: 1.096 (22.6° P)
Final Gravity: 1.026 SG (6.6° P)
Alcohol by Vol: 9.3%
Color SRM: 54.0 Color Sample
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 6.00 US Gallons