For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Lumberjack's Beard

back to search Back to Search  Style Details 

Lumberjack's Beard

back to search Back to Search  Style Details 

Beer Style: Wood-Aged Beer (22C)
Recipe Type: all-grain
Yield: 6 US gallons

Wood-Aged Beer
Beer Color

Ingredients:

  • 15 lbs 13.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 14.4 oz - Roasted Barley (300.0 SRM) (Grain)
  • 10.7 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.5 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.2 oz - Nugget [12.1%] - First Wort (Hops)
  • 1.2 oz - Willamette [5.7%] - Boil 30 min (Hops)
  • 0.30 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.60 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 3.00 oz - Semi sweet chocolate (Boil 5 min) (Misc)
  • 1.80 oz - Unsweetened Bakers Chocolate (Boil 5 min) (Misc)
  • 2.40 oz - Kona Coffee (Boil 0 min) (Misc)
  • 0.6 oz - Willamette [5.2%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 4.80 oz - Oak Chips Soaked in Bourbon (Secondary 21 days) (Misc)
  • 2.40 oz - Kona Coffee (Secondary 21 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.6° P)
Final Gravity: 1.026 SG (6.6° P)
Alcohol by Vol: 9.3%
Color SRM: 54.0  Color Sample 
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer