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The Kitchen Sink (Belgian Amber Strong Wit)

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The Kitchen Sink (Belgian Amber Strong Wit)

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 10.50 gal - Indianapolis, IN (Water)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Challenger [6.7%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [6.7%] - Boil 30 min (Hops)
  • 0.5 oz - Challenger [6.7%] - Boil 15 min (Hops)
  • 0.5 oz - Challenger [6.7%] - Boil 5 min (Hops)
  • 2.00 - Anise, Star (Whole) (Boil 5 min) (Misc)
  • 2.00 - Tangerine (Zest) (Boil 5 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 9.2%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 25.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by PhelanKA7 on Sun Apr 13 2014

Sweet and spicy.