Beer Style: Fruit Beer
(20A)
Recipe Type: extract
Yield: 5 US gallons
Apricot and wheat beer are a natural fit, and many craft brewers across the US brew this style of beer. A can of Vintner’s Harvest 100% fruit Apricot Puree is added to a base of American Wheat Beer in the secondary fermenter, so you’ll make a beer that has full fruit flavor, aroma, and even a bit of texture of Apricot- unlike many Apricot beers that use only extract flavoring. Secondary Fermentation can take two weeks for all the fruit sugars to be consumed. For an incredibly juicy, fruity aroma and flavor add 2-4oz of Apricot Natural Fr
Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.6%
Color SRM: 8.0 Color Sample
Bitterness IBU: 18.1
Recipe Type: extract
Yield: 5.00 US Gallons
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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