For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hops De Los Muertos IPA

back to search Back to Search  Style Details 

Hops De Los Muertos IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: extract
Yield: 6 US gallons

Imperial IPA
Beer Color

Description:

Big long lasting head with good carbination, nice hop and malt smell with subtle citrus and floral, great hop bitterness with subtle floral, clean strong spicy hop finish,

Ingredients:

  • 7.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 7.2 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 11 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 11.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 45 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 45 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 30 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.3 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.3 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.6%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 124.5
Recipe Type: extract
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by EvilAsh on Fri Apr 25 2014

Turned out great. Bitter with good hop flavor and lots of aroma.