Ingredients:

• 11 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.7 oz - Rye Malt (4.7 SRM) (Grain)
• 11.6 oz - Crystal 120, 2-Row, (Great Western) (120.0 SRM) (Grain)
• 2.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.5 oz - Bravo [16.0%] - Boil 90 min (Hops)
• 0.8 oz - Magnum [12.0%] - Boil 15 min (Hops)
• 0.8 oz - Chinook [12.0%] - Boil 5 min (Hops)
• 0.3 oz - Magnum [12.0%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)
• 0.5 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
• 0.5 oz - Magnum [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 55.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: McConnell Brewing