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Avery Maharaja Clone

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Avery Maharaja Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.3 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 9.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 9.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [15.0%] - Boil 30 min (Hops)
  • 2.0 oz - Centennial [10.5%] - Boil 15 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Boil 15 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
  • 4.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)
  • 2.0 oz - Centennial [10.5%] - Dry Hop 5 days (Hops)
  • 2.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.093 (22.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 10.8%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 145.8
Recipe Type: all-grain
Yield: 5.30 US Gallons

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