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Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 60 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 90 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 20 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 6 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 5 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs - Special B Malt (180.0 SRM) (Grain)
  • 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Carafa III (525.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 3.0 oz - Magnum [12.5%] - Boil 60 min (Hops)
  • 2 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 2 pkgs - Roselare Belgian Blend - Temp Selection (Wyeast Labs #3763) (Yeast)
  • 8.00 tsp - Ice (Primary 3 days) (Misc)
  • 1.00 tsp - DME for Starter - 2.5 lbs (Primary 3 days) (Misc)
  • 1.00 tsp - Propane (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.1%
Color SRM: 18.2  Color Sample 
Bitterness IBU: 23.1
Recipe Type: all-grain
Yield: 60.00 US Gallons

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