Ingredients:

• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 9.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 12.8 oz - Carafa III (525.0 SRM) (Grain)
• 12.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1.8 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 2.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1 lbs - Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) (Grain)
• 3.0 oz - Citra [12.0%] - Boil 1 min (Hops)
• 2.0 oz - Pacific Jade [13.0%] - Boil 1 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.5 oz - Nelson Sauvin [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 11.0%
Color SRM: 59.7  Color Sample 
Bitterness IBU: 117.4
Recipe Type: all-grain
Yield: 5.30 US Gallons

Source: Paris