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Stone 15th Anniversary (Black IPA)-Partial

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Stone 15th Anniversary (Black IPA)-Partial

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.3 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 9.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.8 oz - Carafa III (525.0 SRM) (Grain)
  • 12.8 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.8 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 2.0 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1 lbs - Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) (Grain)
  • 3.0 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 2.0 oz - Pacific Jade [13.0%] - Boil 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.5 oz - Nelson Sauvin [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 11.0%
Color SRM: 59.7  Color Sample 
Bitterness IBU: 117.4
Recipe Type: all-grain
Yield: 5.30 US Gallons

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review rating
 Reviewed by RevRooster on Thu Apr 24 2014

Very good, but by side by side comparison, it was very different from Stone's. I will be making it again.