For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Glassblower Saison

back to search Back to Search  Style Details 

Glassblower Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: partial mash
Yield: 5 US gallons

Saison
Beer Color

Description:

Made the right changes from the first try at it.

Ingredients:

  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.6%
Color SRM: 16.6  Color Sample 
Bitterness IBU: 16.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source: