Description:

Smokey

Ingredients:

• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs - Smoked Malt (9.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Carafa I (337.0 SRM) (Grain)
• 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Tettnang [4.5%] - Boil 10 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 19.3  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Nick