Beer Style: American Barleywine
(19C)
Recipe Type: all-grain
Yield: 5 US gallons
After racking from primary, it's quite pungent and young, but seems to have great potiential. After a year in tertiary it's mellowed out perfectly. One of the best barely wines I've ever made.
Original Gravity: 1.116 (27.0° P)
Final Gravity: 1.030 SG (7.5° P)
Alcohol by Vol: 11.6%
Color SRM: 19.2 Color Sample
Bitterness IBU: 49.4
Recipe Type: all-grain
Yield: 5.00 US Gallons