Description:

After racking from primary, it's quite pungent and young, but seems to have great potiential. After a year in tertiary it's mellowed out perfectly. One of the best barely wines I've ever made.

Ingredients:

• 19 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 2.0 oz - Nugget [13.0%] - Boil 8 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 2 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.116 (27.0° P)
Final Gravity: 1.030 SG (7.5° P)
Alcohol by Vol: 11.6%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 49.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jimmy