×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Gak & Laurel's Garlic Beer

back to search Back to Search  Style Details 

Gak & Laurel's Garlic Beer

back to search Back to Search  Style Details 
5 Star Rating
4.0 stars based on 11 votes
No reviews
Vote or Review

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Ingredients:

  • 6 pounds, plain light extract syrup (hopped? who knows...)
  • 2 ounces, Cascade leaf (boil)
  • 2 ounces, Cascade leaf (finish)
  • one Big Thing of garlic (maybe half the size of your fist)
  • Whitbread dry ale yeast

Click to Print Recipe

Procedure:

The procedure is the same as for any simple extract beer. Chop up the garlic and throw it into the boil for the full 60 minutes. If you don't want quite so much garlic flavor, strain the garlic bits out before racking (we didn't). Add 2 ounces of Cascade hops at begining of boil and again in the last ten minutes. Cool. Pitch yeast.

Source:

spacer