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Smithwick’s Clone

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Smithwick’s Clone

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Beer Style: Irish Red Ale  (9D)
Recipe Type: partial mash
Yield: 5 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 0.2 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.2%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 15.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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