We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Bengal Butt Kicker

back to search Back to Search  Style Details 

Bengal Butt Kicker

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer


So far, the young beer tastes great with an unusual taste that is difficult to describe. I hadn't seen mention of using fennel before, so I thought I'd mention it. The beer has a dark orange color.


  • 15 pounds, Klages malt
  • 2--3/4 pounds, Munich malt
  • 1 pound, Amber crystal
  • 1/4 pound, Chocolate malt
  • 1 ounce, Northern Brewers hops 10%AA (60min)
  • 1 ounce, Northern Brewers (15 min)
  • 1/2 ounce, Cascades 5.9%AA (15min)
  • 2 ounces, fresh fennel (15 min)
  • 6 ounces, fresh orange peel (15 min)
  • 1/2 teaspoon, Irish Moss(15 min)
  • 1 cup, American Lager yeast slurry
  • 10 Bengal Spice tea bags, "dry hopped"
  • 3/4 cup, Corn sugar to prime

Beer Profile

Original Gravity: 1.070
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Upwards infusion mash, low-temp conversion. Used water with high carbonate hardness.