Description:

So far, the young beer tastes great with an unusual taste that is difficult to describe. I hadn't seen mention of using fennel before, so I thought I'd mention it. The beer has a dark orange color.

Ingredients:

• 15 pounds, Klages malt
• 2--3/4 pounds, Munich malt
• 1 pound, Amber crystal
• 1/4 pound, Chocolate malt
• 1 ounce, Northern Brewers hops 10%AA (60min)
• 1 ounce, Northern Brewers (15 min)
• 1/2 ounce, Cascades 5.9%AA (15min)
• 2 ounces, fresh fennel (15 min)
• 6 ounces, fresh orange peel (15 min)
• 1/2 teaspoon, Irish Moss(15 min)
• 1 cup, American Lager yeast slurry
• 10 Bengal Spice tea bags, "dry hopped"
• 3/4 cup, Corn sugar to prime

Beer Profile

Original Gravity: 1.070
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Chad Epifanio