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Samual Smiths Winter Welcome Clone

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Samual Smiths Winter Welcome Clone

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 11 lbs 12.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.1%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 18.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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