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Beer Style: Premium American Lager  (1C)
Recipe Type: extract
Yield: 5 US gallons

Premium American Lager


I've yet to have anyone not like this beer and 3 have said it's the best beer they've ever had. I wish I could take credit for this but I got it from here last summer. I would credit the person that came up with this but I don't remember his name and didn't write it down. So if the person who invented this reads this message, thanks 1 million.


  • 6.5 pounds Amber extract (2 cans if using cans)
  • 2 cups honey
  • 1 pound crystal malt
  • 1.5 ounces Hallertauer hops (boil
  • 0.5 ounces Hallertauer hops (finishing)
  • Wyeast #1056 (American)
  • 5/8 cup honey (priming)

Click to Print Recipe


Heat water to 160 degrees and steep malt for 30 minutes. Remove grains and heat to boiling. Add extract and honey and return to boil. Add boiling hops and boil for 45 minutes. Add finishing hops and boil for 15 minutes. Cool and pitch yeast (I used a starter). When active fermentation subsides rack to secondary. Leave in secondary for 4 weeks. When ready to bottle boil honey with pint of water for 10 minutes and prime


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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