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Ryan's Get Real German Ale

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Ryan's Get Real German Ale

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer [4.8%] - Boil 40 min (Hops)
  • 2.0 oz - Perle [8.0%] - Boil 20 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.099 (23.3° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 9.8%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 82.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by dantesbrewery on Mon Apr 21 2014

No comment given.