×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Ryan's Get Real German Ale

back to search Back to Search  Style Details 

Ryan's Get Real German Ale

back to search Back to Search  Style Details 
5 Star Rating
1.5 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer [4.8%] - Boil 40 min (Hops)
  • 2.0 oz - Perle [8.0%] - Boil 20 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.099 (23.3° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 9.8%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 82.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by dantesbrewery on Mon Apr 21 2014

No comment given.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe