Description:

This is a very good beer. I don't typically drink stouts, but I really like this one. I absolutely don't like Guinness, but I do like Young's Oatmeal Stout and Rubicon Stout. I think the maple stout is better than any of these. It is very smooth going down, and has sweet but mellow maple flavored aftertaste. Thanks to Jim Kipps for posting this recipe.

Ingredients:

• 6 pounds, Australian dark extract syrup
• 1-1/2 ounces, Bullion hops (boil)
• 12 ounces, maple syrup
• ale yeast
• 3/4 cup, corn sugar (priming)

Procedure:

Source: Anonymous