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Rattlesnake Brown (TBA Clone)

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Rattlesnake Brown (TBA Clone)

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1 lbs - Dememera Sugar (2.0 SRM) (Grain)
  • 1 lbs - Molasses (80.0 SRM) (Grain)
  • 1.0 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
  • 0.8 oz - Bravo [15.5%] - Boil 60 min (Hops)
  • 0.8 oz - Bravo [15.5%] - Boil 30 min (Hops)
  • 0.5 oz - Brewer's Gold [8.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.7 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.6%
Color SRM: 26.1  Color Sample 
Bitterness IBU: 61.8
Recipe Type: extract
Yield: 5.00 US Gallons

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