Ingredients:

• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs - Amber Malt (22.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.5 oz - Challenger [7.5%] - Boil 20 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Steep 20 min (Hops)
• 2 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.3° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.6%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Nick