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Pirate Blood 70 Shilling

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Pirate Blood 70 Shilling

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Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: all-grain
Yield: 10 US gallons

Scottish Heavy 70/-
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Amber Malt (22.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Steep 20 min (Hops)
  • 2 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.3° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.6%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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