Ingredients:

• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
• 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Steep 20 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Steep 20 min (Hops)
• 0.2 oz - Nugget [13.0%] - Steep 20 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.3%
Color SRM: 10.9  Color Sample 
Bitterness IBU: 38.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous