Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons
This batch turned out pretty good. It's a light amber color, with a light sweetness. The ginger comes through nicely. Light and thirst quenching for the summer months.
Boil malt, ginger, and Northern Brewer hops in five gallons of water for 60 minutes. Remove from heat and add Brambling hops. Allow to steep 10 minutes. Force cool, and pitch yeast.