Ingredients:

• 16 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 4 lbs - Smoked Malt (9.0 SRM) (Grain)
• 3 lbs - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.5%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 4.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 10 min (Hops)
• 2 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.2%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 32.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Dean