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Hi-dilly-ho Brown Ale

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Hi-dilly-ho Brown Ale

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 12 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Aurora [8.1%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.6%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 22.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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