Ingredients:

• 12 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 5 lbs - Vienna Malt (3.5 SRM) (Grain)
• 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Styrian Aurora [8.1%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.6%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 22.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Jimmy