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Maple Porter 2

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Maple Porter 2

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter



  • 6.6 lbs. unhopped light malt extract syrup
  • 2 lbs. light dry malt extract
  • 0.25 lbs. black malt
  • 0.5 lbs. roasted malt
  • 10 oz. chocolate malt
  • 0.75 lb. caramel (crystal) malt, (50-60L)
  • 1.5 oz. Northern Brewer hops
  • 16 oz. maple syrup
  • Wyeast 1098

Click to Print Recipe


Add the crushed grain in a grain bag to 1.5 gallons of water in the kettle. Bring to a boil. Remove the grain just before boil begins. Add the extract and bring to a rolling boil. Add hops, and boil for one hour. Pour in maple syrup two minutes before the end of boil. Strain the wort into a fermenter containing 3.5 gallons of cold water. Top up the fermenter to 5 gallons. Pitch the yeast and wait for the goodnes