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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons
I'm trying for a complex RIS and feel that with this recipe that I'm likely to achieve that. I'd just like some input on this recipe.
Reviewed by Justin on Sat Oct 31 2015
Looks like it could be a decent recipe, but the lbs of barley are pretty low, especially for an imperial. How did it turn out? This was for a 5 gallon batch right? I would recommend doubling everything except maybe the smoked malt.