Ingredients:

• 13 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1.0 oz - Saaz [4.0%] - Steep 20 min (Hops)
• 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 9.8%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 58.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Clinton