Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5 US gallons
Here's a recipie that was created by the guys down at the brewshop here in town. I walked in one day and said: "I want to brew an Oatmeal Stout.....make me a recipie..." After about half an hour this came out and I've made 3 batches of it, and have loved them all!
"Steep-Mash" process: Steep grains in grain bag in 4-5 gallons water, for 45 minutes at 158-159F. Remove grain bag and rinse grains with water at same temperature, until about 5.5-6.0 gallons in brewpot. Add malt extract. Bring to boil, add hops and boil for 60 minutes. Cool, pitch yeast. 1 week in primary, re-rack to secondary for 1 more week. Bottle/Keg and enjoy!
Source: Gary Eckhardt
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit