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Oatmeal Stout 9

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Oatmeal Stout 9

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5 US gallons

Oatmeal Stout


Here's a recipie that was created by the guys down at the brewshop here in town. I walked in one day and said: "I want to brew an Oatmeal Stout.....make me a recipie..." After about half an hour this came out and I've made 3 batches of it, and have loved them all!


  • 6.5 lbs light malt Extract
  • 1.5 lbs American 2-row malt
  • 1 lb. flaked oats
  • 1/2 lb. wheat malt
  • 3/4 lb. roasted barley
  • 1/4 lb. chocolate malt
  • 3/4 lb. crystal malt
  • 1 ounce Northern Brewer hops
  • Wyeast #1084 Irish ale yeast

Click to Print Recipe


"Steep-Mash" process: Steep grains in grain bag in 4-5 gallons water, for 45 minutes at 158-159F. Remove grain bag and rinse grains with water at same temperature, until about 5.5-6.0 gallons in brewpot. Add malt extract. Bring to boil, add hops and boil for 60 minutes. Cool, pitch yeast. 1 week in primary, re-rack to secondary for 1 more week. Bottle/Keg and enjoy!




review rating
 Reviewed by Brian on Thu Dec 17 2015

This is a great beer. Very user friendly recipe that allows for you to experiment. I like to add coffee and have even used rice water to increase the mouth feel. The recipe is great just the way it is. It was one of the first beers I ever made and while I have expanded my beer making and my knowledge I still make this extract because of its simplicity and its great taste!