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Berliner Wiess extract

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Berliner Wiess extract

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Beer Style: Berliner Weisse (17A)
Recipe Type: extract
Yield: 5 US gallons

Berliner Weisse
Beer Color

Description:

Start primary fermentation with WLP029 and finish in secondary with WLP677

Ingredients:

  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 6.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.032 (8.1° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 3.2%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 3.6
Recipe Type: extract
Yield: 5.00 US Gallons

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