For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ballast Point Sculpin Clone

back to search Back to Search  Style Details 

Ballast Point Sculpin Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 7.2%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 69.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer