Ingredients:

• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Carafa I (337.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 8 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 20 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 7.7%
Color SRM: 40.9  Color Sample 
Bitterness IBU: 55.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous