Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 8.0 oz - Special Roast (50.0 SRM) (Grain)
• 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 2 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.9%
Color SRM: 23.1  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jim Gaskins