Description:

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.

Ingredients:

• 13.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 12.9 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 9 lbs 11.6 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 3.8 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
• 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 0.8 oz - Citra [12.0%] - Boil 30 min (Hops)
• 0.83 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.8 oz - Citra [12.0%] - Boil 15 min (Hops)
• 0.8 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.8 oz - Citra [12.0%] - Boil 5 min (Hops)
• 0 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Citra [12.0%] - Dry Hop 12 days (Hops)
• 0.4 oz - Amarillo Gold [8.5%] - Dry Hop 12 days (Hops)
• 0.6 oz - Citra [12.0%] - Dry Hop 9 days (Hops)
• 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 6 days (Hops)
• 0.9 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.5%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 85.1
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Jeff Laidacker