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Rapture Red Ale_11

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Rapture Red Ale_11

back to search Back to Search  Style Details 

Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 6.1 US gallons

American Amber Ale
Beer Color


This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.


  • 11 lbs 14.1 oz - Pale Malt (2 Row), NW Pale (2.0 SRM) (Grain)
  • 5 lbs 15.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 15.8 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 11.9 oz - Victory Malt (25.0 SRM) (Grain)
  • 7.9 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.9 oz - Roasted Barley (UK) (500.0 SRM) (Grain)
  • 0.8 oz - Magnum [11.6%] - Boil 50 min (Hops)
  • 1.4 oz - Willamette [4.5%] - Boil 15 min (Hops)
  • 1.9 oz - Cascade [5.4%] - Boil 1 min (Hops)
  • 0 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.081 (19.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 9.1%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 6.10 US Gallons

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