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RoastCoaster

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RoastCoaster

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.5 oz - Fuggles [3.8%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [3.8%] - Boil 30 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.5%
Color SRM: 39.1  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by hiddenkirby on Mon Apr 14 2014

This came out well. The chocolate could be dialed back a tad.