Ingredients:

• 4 lbs 12.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 4 lbs 12.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 4 lbs 12.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 4 lbs 12.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 7.6 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
• 7.6 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 3.8 oz - Mt. Hood [3.5%] - Boil 60 min (Hops)
• 0.9 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 4 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Ryan Kirby/Chris Kahler