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Smoketopolis 10G

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Smoketopolis 10G

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 10 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 4 lbs 12.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 4 lbs 12.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 4 lbs 12.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 4 lbs 12.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 7.6 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
  • 7.6 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 3.8 oz - Mt. Hood [3.5%] - Boil 60 min (Hops)
  • 0.9 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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