For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Fat Tire Clone AG

back to search Back to Search  Style Details 

Fat Tire Clone AG

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 5.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [9.1%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.6 oz - Hallertauer Hersbrucker [4.3%] - Boil 15 min (Hops)
  • 0.2 oz - Willamette [5.7%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: