Beer Style: American Stout
(13E)
Recipe Type: extract
Yield: 5 US gallons
First batch was very tasty. Smooth
Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.7%
Color SRM: 38.9 Color Sample
Bitterness IBU: 61.1
Recipe Type: extract
Yield: 5.00 US Gallons