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American Chocolate Stout

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American Chocolate Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: extract
Yield: 5 US gallons

American Stout
Beer Color

Description:

First batch was very tasty. Smooth

Ingredients:

  • 8.0 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1 lbs - DME Dark Traditional (Briess) (8.0 SRM) (Grain)
  • 6 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 2.00 oz - Baker's Chocolate (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.50 tsp - Amylase Enzyme (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.7%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 61.1
Recipe Type: extract
Yield: 5.00 US Gallons

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