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Hopping Halibut-fermenting

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Hopping Halibut-fermenting

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10.2 US gallons

American IPA
Beer Color

Ingredients:

  • 12.45 gal - Venice City Water (Water)
  • 4.08 g - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 23 lbs - Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) (Grain)
  • 2 lbs - Bonlander Munich Malt - 8-10L (10.0 SRM) (Grain)
  • 1.00 - Filter- Carbon Disposable (Mash 20 min) (Misc)
  • 8.0 oz - Canned Crystal Malt Extract (20.0 SRM) (Grain)
  • 2.0 oz - Chinook 2012 [12.5%] - Boil 40 min (Hops)
  • 2.0 oz - Tettnang US / "German Label" [4.7%] - Boil 15 min (Hops)
  • 2.0 oz - US Hallertauer Leafs [5.0%] - Steep 0 min (Hops)
  • 1.00 - Filter-5 Micron Disposable (Boil 0 min) (Misc)
  • 6.12 g - Polyclar VT (Secondary 7 days) (Misc)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.3%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 10.20 US Gallons

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review rating
 Reviewed by Brewdog on Sat Apr 12 2014

Pretty cool