Ingredients:

• 12.45 gal - Venice City Water (Water)
• 4.08 g - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 23 lbs - Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) (Grain)
• 2 lbs - Bonlander Munich Malt - 8-10L (10.0 SRM) (Grain)
• 1.00 - Filter- Carbon Disposable (Mash 20 min) (Misc)
• 8.0 oz - Canned Crystal Malt Extract (20.0 SRM) (Grain)
• 2.0 oz - Chinook 2012 [12.5%] - Boil 40 min (Hops)
• 2.0 oz - Tettnang US / "German Label" [4.7%] - Boil 15 min (Hops)
• 2.0 oz - US Hallertauer Leafs [5.0%] - Steep 0 min (Hops)
• 1.00 - Filter-5 Micron Disposable (Boil 0 min) (Misc)
• 6.12 g - Polyclar VT (Secondary 7 days) (Misc)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.3%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 10.20 US Gallons

Source: Todd Barber