×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hopping Halibut-fermenting

back to search Back to Search  Style Details 

Hopping Halibut-fermenting

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 10.2 US gallons

American IPA
Beer Color

Ingredients:

  • 12.45 gal - Venice City Water (Water)
  • 4.08 g - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 23 lbs - Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) (Grain)
  • 2 lbs - Bonlander Munich Malt - 8-10L (10.0 SRM) (Grain)
  • 1.00 - Filter- Carbon Disposable (Mash 20 min) (Misc)
  • 8.0 oz - Canned Crystal Malt Extract (20.0 SRM) (Grain)
  • 2.0 oz - Chinook 2012 [12.5%] - Boil 40 min (Hops)
  • 2.0 oz - Tettnang US / "German Label" [4.7%] - Boil 15 min (Hops)
  • 2.0 oz - US Hallertauer Leafs [5.0%] - Steep 0 min (Hops)
  • 1.00 - Filter-5 Micron Disposable (Boil 0 min) (Misc)
  • 6.12 g - Polyclar VT (Secondary 7 days) (Misc)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.3%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 10.20 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Brewdog on Sat Apr 12 2014

Pretty cool