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Ye Olde Sloshingfroth

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Ye Olde Sloshingfroth

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: partial mash
Yield: 5 US gallons

Sweet Stout



  • 4.25 lbs. English Pale malt
  • 12 oz. Chocolate malt
  • 8 oz. Flaked oats
  • 6 oz. English crystal 37L
  • 2.5 oz. Roasted barley
  • 2 oz. Black patent
  • 1 lbs. DME American Wheat
  • 0.5 oz. Northern Brewer 6.5% (60 min)
  • 0.5 Kent Goldings 5.5% (15 min)
  • BrewTek British Draft CL-160 yeast

Click to Print Recipe


Mash water: 7.7 quarts (130 degF strike). 122 degF (30 min) 157 degF (55 min) 168 degF (5 min).

Sparge water: 9.2 quarts (170 degF) Sparge liquor: 3.3 gallons Desired final volume: 5 gallons.

Add malt extract and water to top and bring to boil; add bittering hops after 30 minutes. Pitch when cool (65-75 degF). Ferment at 65-68 degF for 48 hours; rack to secondary when gravity has dropped below 1.0 25. Continue secondary fermentation at 65-68 degF for 14 days. Prime with 3/4 cup corn sugar or equivalent and bottle. Store and serve at 55 degF.