For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

TBones Game Warden Stout

back to search Back to Search  Style Details 

TBones Game Warden Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: partial mash
Yield: 5 US gallons

Dry Stout

Description:

Anyway, this was pretty damn tasty going in the bottles

Ingredients:

  • 5# Briess 2 row
  • 1 #Flaked Barley
  • 1.5# Crystal 40L
  • .5# Roasted
  • .5# chocolate
  • 2 inch Brewers Licorice
  • 3.3 john bull dark
  • 3.0 dark M&F DME
  • 2 oz Eroica pellets
  • Danstar Nottingham yeast

Click to Print Recipe

Procedure:

Crush Grains and mash at 150 for 60 minutes, really I got the Briess only to convert the flaked as an experiment in head and body. Sparge and get 3 gallons. Add to this (allready surly lookin' brew) the extract and hops. Boil 60-90 until 2.0 2.5 gals remain in pot. Pour in primary with 2.5 cold water. Chill in ICE water to 76.

Pitched Danstar Nottingham...went off like a bomb... had to replace 1 1/4 inch blow off on day 2..was spooged out... and it worried me...well..not too worried... racked to secondary after one week in secondary for 2 weeks...primed with 1.25 cup Dark DME...

Source:

spacer