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TBones Game Warden Stout

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TBones Game Warden Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: partial mash
Yield: 5 US gallons

Dry Stout


Anyway, this was pretty damn tasty going in the bottles


  • 5# Briess 2 row
  • 1 #Flaked Barley
  • 1.5# Crystal 40L
  • .5# Roasted
  • .5# chocolate
  • 2 inch Brewers Licorice
  • 3.3 john bull dark
  • 3.0 dark M&F DME
  • 2 oz Eroica pellets
  • Danstar Nottingham yeast

Click to Print Recipe


Crush Grains and mash at 150 for 60 minutes, really I got the Briess only to convert the flaked as an experiment in head and body. Sparge and get 3 gallons. Add to this (allready surly lookin' brew) the extract and hops. Boil 60-90 until 2.0 2.5 gals remain in pot. Pour in primary with 2.5 cold water. Chill in ICE water to 76.

Pitched Danstar Nottingham...went off like a bomb... had to replace 1 1/4 inch blow off on day 2..was spooged out... and it worried me...well..not too worried... racked to secondary after one week in secondary for 2 weeks...primed with 1.25 cup Dark DME...