Ingredients:

• 8 lbs 0.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 0.1 oz - Munich Malt (9.0 SRM) (Grain)
• 15.9 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Simcoe [13.0%] - Boil 90 min (Hops)
• 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.3 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 0.3 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 1.22 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 0.5 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.7%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 86.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Damo