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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Description:

Mash at 66 C . This is Moory's James Squires Golden Ale clone. He claims to have it down pat. Hop additions are 22@60mins, 18@15mins, 16@5mins, 16@0mins and 18 dry hop. I have adjusted for no chill and higher alpha acid le

Ingredients:

  • 6 lbs 4.5 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 1.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 1.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 10.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.8 oz - Amarillo Gold 40mins [9.3%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.6 oz - Amarillo Gold flame out [9.3%] - Boil 15 min (Hops)
  • 0.6 oz - Amarillo Gold whirlpool [9.3%] - Boil 5 min (Hops)
  • 0.6 oz - Amarillo Gold cubehop [9.3%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.6 oz - Amarillo Gold [9.3%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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